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Ok, here we go.
Remember that I am not chef Boyardee and I just go by instinct. You will need
chicken breast (can substitute with Beef chunks), potato, 2 can cream style corn, 1 can
green peas, 1 small can mushroom optional, 3 carrots, 1 bell pepper, your
seasonings. |
| Season your chicken the way you
like. and sautee until it's cooked. The pictures below take you through the steps. |
  
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| Once the chicken is ready, add
the can of mushroom and the bell peper and a bit of onion if you so desire. |
 
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| At the same time you should
peel your potatos and scrape your carrots and have that going. Bring it to a boil and
leave until cooked. After it's cooked slice the carrots and mash the potato. |
 
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| Open the 2 cans of cream style corn and
cover the bottom of casserole dish as in the picture to the right . |
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| Add your chicken from above. WOW!!! Looking TASTY already..... Add the carrots and the peas over the
chicken. The carrots should have bene sliced and the potato mashed as below. |
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 Now
cover this wonderful dish with mashed potato. Place in oven until top starts to turn
slightly brown.  |
| The finished product should
look like the pics below. Serve with a salad and bread. As usual if you try any of these
dishes, send me an e-mail at dwight@dwightday.com
and let me know how it came out or how you modified it. |
 
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