In Da Kitchen with Dwight
Well this might seem strange to you depending on your background. I can't locate the pics for this dish. However, it's real simple. All you need is a roasted breadfruit. When the roasted breadfruit is peeled it looks like the first picture below.
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Ok, here we go.  Remember that I am not chef Boyardee and I  just go by instinct. Slice the breadfruit into thin slices and fry on both sides until golden brown. Be careful I did not say until burnt. Then prepare your chicken anyway you like. Here I did a sort of stewed chicken.

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The finished product should look like the pics below. Serve with a salad or as I did with corn on the cob. As usual if you try any of these dishes, send me an e-mail at dwight@dwightday.com and let me know how it came out or how you modified it.

If you tried this dish and it was ok, make sure to share the experience.